What's for lunch?

What we ate for lunch this year has changed as compared to last year (here). We are now eating soup for lunch.

What typically in our soup is as follows:

Mung bean (pre-cooked)
Tofu

Potatoes (one medium or two small ones)

Carrots

Sweet potatoes (half of large or one small)

Green vegetables (variables among broccoli, zucchini, Chinese mustard green, sweet pepper).

Soup is cooked without any salt. Miso is added for flavour and to populate gut flora.

Soup is eaten with half of avocado each.